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A Profession ?

A Product ?

carte des marchés locaux ouvrir/fermer

Terroir de Touraine

Mangez local et de saison

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Au Printemps

Fruit

Blackcurrants, Cherries, Strawberries, Raspberries, Redcurrants

 

Vegetables

Artichokes, Asparagus, Swiss chard, Carrots, Celerys, Cauliflower, Spinach, Fennel, French green beans, Turnips, Peas, Radishes, Rhubarb, Lettuce

En été

Fruit

Apricots, Blackcurrants, Quince, Strawberries, Raspberries, Redcurrants, Blackberries, Blueberries, Nectarines, Hazelnuts, Peaches, Pears, Apples, Plums, Tomatoes, Grapes

 

Vegetables

Artichokes, Aubergines/Eggplants, Swiss chard, Beets, Carrots, Celerys, Broccoli, Celery root, Cucumbers, Cauliflower, Spinach, Marrow, Zucchini, Fennel, French green beans, Lentils, Melons, Peas, Leeks, Peppers, Potatoes, Pumpkins, Radishes, Rhubarb, Lettuce

En automne

Fruit

Quince, Figs, Walnuts, Peaches, Pears, Apples, Grapes

 

Vegetables

Artichokes, Swiss chard, Beets, Broccoli, Carrots, Celerys, Celery root, Brussels sprouts, Cauliflower, Spinach, Marrow, Endives, Lentils, Fennel, Turnips, Potatoes, Leeks, Parsnips, Jerusalem artichokes, Pumpkins, Lettuce, Radishes

En hiver

Vegetables

Carrots, Celery root, Brussels sprouts, Endives, Lamb’s lettuce, Spinach, Lettuce, Turnips, Leeks, Jerusalem artichokes